Wanchai Ferry® - Beef Broccoli

The email addresses you provide will not be saved or used for any other purpose. For more information, see our privacy policy.*required field

Beef & Broccoli

Szechuan Style Chicken

overview
|
preparation
|
NUTRITIONAL INFORMATION

TAKE IT OUT & EAT IT IN

Enjoy a delicious, flavorful meal from your freezer to your plate in just 14 minutes. With Wanchai Ferry® Beef & Broccoli, you'll never look at Chinese take out the same.

THE WAY YOU LIKE ITDelicious beef cuts that stay juicy when prepared.
RICE DONE RIGHTFluffy and tender rice steams in your microwave in just 2 minutes.
WHOLESOME VEGETABLESEnjoy large cuts of Asian-style vegetables like tender broccoli florets, sweet red peppers and crunchy water chestnuts.
SAUCE MADE EASYWe've done the work for you, with a rich brown sauce accented with soy and garlic.

preparation time: 14 minutes

Step 1(6 to 8 minutes)
Pour beef and vegetables into 10-inch nonstick* skillet; add 1/3 cup water. Cover; cook over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked.
Step 2(2 to 3 minutes)
Reduce heat to medium. Add sauce and to skillet; stir-fry 2 to 3 minutes until sauce is thickened and bubbly.**
Step 3(2 to 3 minutes)
Meanwhile, place rice pouch, printed side up, on microwavable plate. DO NOT cut slit in Rice pouch. Microwave on High 2 to 3 minutes. Let stand 1 minute. CAUTION: HOT!
NOTE: Popping and sizzling sounds may occur when microwaving.
Step 4
Serve immediately.

More Information

*Using a skillet without a nonstick finish is not recommended.

For thinner sauce, stir in more water, 1 tablespoon at a time, during or after cooking.

Simplify:
Shrimp and vegetables can be cooked together (shrimp will be less crisp). In step 1 after heating oil, cook shrimp and vegetables 6 to 8 minutes, stirring constantly. In step 2, leave shrimp in skillet; stir in sauce and water. Heat to boiling. Cover; cook 2 to 3 minutes, stirring frequently. Omit step 3. Continue with steps 4 to 6.

High altitude (3500-6500 ft)
Shrimp and vegetables: Increase amount of water and cook time as needed; adjust heat settings as needed. Cook thoroughly to at least 160ºF. Noodles: No change.

**For food safety and quality, follow the directions and cook thoroughly to at least 160ºF. Keep frozen until ready to use. Refrigerate leftovers.

CONTAINS WHEAT, SOY, SESAME AND MILK INGREDIENTS.
DOES NOT CONTAIN: MSG

*Except that which naturally occurs in autolyzed yeast extract.

TAKE IT OUT & EAT IT IN

Step 1(6 to 8 minutes)

Step 2(2 to 3 minutes)

Step 3(2 to 3 minutes)

Step 4