Wanchai Ferry® - Kung Pao Chicken

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orange chicken shrimp lo mein General Tso's
spicy garlic chicken sweet & sour chicken sweet & spicy shrimp beef & broccoli kung pao chicken szechuan style chicken

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preparation
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NUTRITIONAL INFORMATION

HAVE A STAY-AT-HOME MEAL

There's no reason to head out, when you could be enjoying authentic Chinese at home in just 14 minutes. With Wanchai Ferry® Kung Pao Chicken, get ready for a big night in.

COOKED TO PERFECTIONTender white chicken breast pieces that stay juicy when prepared.
RICE DONE RIGHTFluffy and tender rice steams in your microwave in just 2 minutes.
WHOLESOME VEGETABLESEnjoy large cuts of Asian-style vegetables like crisp sugar snap peas, crunchy water chestnuts and sweet red peppers.
CLASSIC FLAVOR MADE SIMPLEWe've done the work for you, with crushed red chilies and peanuts in a spicy sauce
that adds the perfect kick.

preparation time: 14 minutes

Step 1(6 to 8 minutes)
Pour chicken and vegetables into 10-inch nonstick* skillet; add 1/2 cup water. Cover; cook over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked.
Step 2(2 to 3 minutes)
Reduce heat to medium. Add sauce and peanuts to skillet; stir-fry 2 to 3 minutes until sauce is thickened and bubbly.**
Step 3(2 to 3 minutes)
Meanwhile, place rice pouch, printed side up, on microwavable plate. DO NOT cut slit in Rice pouch. Microwave on High 2 to 3 minutes. Let stand 1 minute. CAUTION: HOT!
NOTE: Popping and sizzling sounds may occur when microwaving.
Step 4
Serve immediately.

More Information

*Using a skillet without a nonstick finish is not recommended.

For thinner sauce, stir in more water, 1 tablespoon at a time, during or after cooking.

Simplify:
Shrimp and vegetables can be cooked together (shrimp will be less crisp). In step 1 after heating oil, cook shrimp and vegetables 6 to 8 minutes, stirring constantly. In step 2, leave shrimp in skillet; stir in sauce and water. Heat to boiling. Cover; cook 2 to 3 minutes, stirring frequently. Omit step 3. Continue with steps 4 to 6.

High Altitude (3500-6500 ft) Chicken and vegetables: Increase amount of water and cook time as needed; adjust heat setting as needed. Cook thoroughly to at least 160°F. rice: No change.

**For food safety and quality, follow the directions and cook thoroughly to at least 160°F. Keep frozen until ready to use. Refrigerate leftovers.

CONTAINS PEANUT, WHEAT, SOY, SESAME, OYSTER AND MILK; PEANUT POUCH PRODUCED IN A FACILITY THAT ALSO PROCESSES ALMOND, BRAZILNUT, WALNUT, PECAN, CASHEW, FILBERT, PISTACHIO, SUNFLOWER, MACADAMIA AND PINE NUT INGREDIENTS.
DOES NOT CONTAIN: MSG

*Except that which naturally occurs in autolyzed yeast extract.

HAVE A STAY-AT-HOME MEAL

Step 1(6 to 8 minutes)

Step 2(2 to 3 minutes)

Step 3(2 to 3 minutes)

Step 4