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Shrimp Lo Mein

HAVE A STAY-AT-HOME MEAL

There's no reason to head out, when you could be enjoying authentic Chinese at home in just 14 minutes. With Wanchai Ferry® Kung Pao Chicken, get ready for a big night in.

  • COOKED TO PERFECTIONTender white chicken breast pieces that stay juicy when prepared.
  • RICE DONE RIGHTFluffy and tender rice steams in your microwave in just 2 minutes.
  • WHOLESOME VEGETABLESEnjoy large cuts of Asian-style vegetables like crisp sugar snap peas, crunchy water chestnuts and sweet red peppers.
  • CLASSIC FLAVOR MADE SIMPLEWe've done the work for you, with crushed red chilies and peanuts in a spicy sauce
    that adds the perfect kick.


preparation time: 14 minutes

  • Step 1(6 to 8 minutes)

    Pour chicken and vegetables into 10-inch nonstick* skillet; add 1/2 cup water. Cover; cook over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked.
  • Step 2(2 to 3 minutes)

    Reduce heat to medium. Add sauce and peanuts to skillet; stir-fry 2 to 3 minutes until sauce is thickened and bubbly.**
  • Step 3(2 to 3 minutes)

    Meanwhile, place rice pouch, printed side up, on microwavable plate. DO NOT cut slit in Rice pouch. Microwave on High 2 to 3 minutes. Let stand 1 minute. CAUTION: HOT!
    NOTE: Popping and sizzling sounds may occur when microwaving.
  • Step 4

    Serve immediately.

More Information

*Using a skillet without a nonstick finish is not recommended.

For thinner sauce, stir in more water, 1 tablespoon at a time, during or after cooking.

Simplify:
Shrimp and vegetables can be cooked together (shrimp will be less crisp). In step 1 after heating oil, cook shrimp and vegetables 6 to 8 minutes, stirring constantly. In step 2, leave shrimp in skillet; stir in sauce and water. Heat to boiling. Cover; cook 2 to 3 minutes, stirring frequently. Omit step 3. Continue with steps 4 to 6.

High Altitude (3500-6500 ft) Chicken and vegetables: Increase amount of water and cook time as needed; adjust heat setting as needed. Cook thoroughly to at least 160°F. rice: No change.

**For food safety and quality, follow the directions and cook thoroughly to at least 160°F. Keep frozen until ready to use. Refrigerate leftovers.


CONTAINS PEANUT, WHEAT, SOY, SESAME, OYSTER AND MILK; PEANUT POUCH PRODUCED IN A FACILITY THAT ALSO PROCESSES ALMOND, BRAZILNUT, WALNUT, PECAN, CASHEW, FILBERT, PISTACHIO, SUNFLOWER, MACADAMIA AND PINE NUT INGREDIENTS.
DOES NOT CONTAIN: MSG


*Except that which naturally occurs in autolyzed yeast extract.