There's no reason to head out, when you could be enjoying authentic Chinese at home in just 14 minutes. With Wanchai Ferry® Kung Pao Chicken, get ready for a big night in.
preparation time: 14 minutes
*Using a skillet without a nonstick finish is not recommended.
For thinner sauce, stir in more water, 1 tablespoon at a time, during or after cooking.
Simplify:Shrimp and vegetables can be cooked together (shrimp will be less crisp). In step 1 after heating oil, cook shrimp and vegetables 6 to 8 minutes, stirring constantly. In step 2, leave shrimp in skillet; stir in sauce and water. Heat to boiling. Cover; cook 2 to 3 minutes, stirring frequently. Omit step 3. Continue with steps 4 to 6.
High Altitude (3500-6500 ft) Chicken and vegetables: Increase amount of water and cook time as needed; adjust heat setting as needed. Cook thoroughly to at least 160°F. rice: No change.
**For food safety and quality, follow the directions and cook thoroughly to at least 160°F. Keep frozen until ready to use. Refrigerate leftovers.
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*Except that which naturally occurs in autolyzed yeast extract.
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