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Orange Chicken

SUPERIOR CHINESE FOOD

It's easy to see why our Orange Chicken is irresistible:

  • JUST LIKE IN A RESTAURANT Lightly battered chicken breast pieces that stay crispy when prepared.
  • RICE DONE RIGHT Fluffy and tender rice steams in your microwave in just 2 minutes.
  • WHOLESOME VEGETABLES Enjoy large cuts of Asian-style vegetables, like tender broccoli florets, snappy julienne carrots and delicate baby corn.
  • COMPLEX FLAVOR MADE SIMPLE We’ve done the work for you, with a tangy orange glaze that adds the perfect touch of spicy heat.

Trademarks referred to herein are the property of their respective owners.


preparation time: 14 minutes

  • Step 1(3 to 4 minutes)

    Heat 1 to 2 tablespoons vegetable oil in 10-inch nonstick* skillet over medium-high heat. Add chicken; stir-fry 3 to 4 minutes until lightly browned.
  • Step 2(3 minutes)

    Reduce heat to medium; remove chicken from skillet. Add vegetables, sauce and ¼ cup water to skillet; heat to boiling. Cover; cook 3 minutes, stirring frequently.
  • Step 3(4 to 6 minutes)

    Add chicken to skillet; stir-fry 4 to 6 minutes until mixture is thoroughly cooked.**
  • Step 4(2-3 minutes)

    Place rice pouch, printed side up, on microwavable plate. Do not cut slit in rice pouch. Microwave on high 2-3 minutes. Let stand 1 minute. NOTE: popping sound may occur when microwaving. CAUTION: HOT!
  • Step 5(1 minute)

    Serve immediately.

More Information

*Using a skillet without a nonstick finish is not recommended.

For thinner sauce, stir in more water, 1 tablespoon at a time, during or after cooking.

High Altitude (3500-6500 ft)
Chicken and vegetables: Increase amount of water and cook time as needed; adjust heat setting as needed. Cook thoroughly to at least 160ºF. Rice: no change.

**For food safety and quality, follow the directions and cook thoroughly to at least 160ºF. Keep frozen until ready to use. Refrigerate leftovers.


CONTAINS WHEAT, SOY, SESAME AND MILK INGREDIENTS.
DOES NOT CONTAIN: MSG


*Except that which naturally occurs in autolyzed yeast extract.