Wanchai Ferry® - Sweet & Spicy Shrimp

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sweet & spicy shrimp

Szechuan Style Chicken

overview
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preparation
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NUTRITIONAL INFORMATION

NOT JUST TAKE IN, STAY IN

If you're craving Sweet & Spicy Shrimp, there's no need to go anywhere. Thanks to Wanchai Ferry® Frozen Entrées, you're 14 minutes away from a restaurant quality meal you can enjoy without waiting for a table.

START WITH SOMETHING GOOD Succulent shrimp that stay tender as you stir-fry them.
RICE DONE RIGHT Fluffy and tender rice steams in your microwave in just 2 minutes
WHOLESOME VEGETABLES Enjoy large cut Asian-style vegetables, like crisp sugar snap peas, delicate julienne carrots, scrumptious baby corn and sweet red peppers.
SWEET & SPICY MADE SIMPLE We’ve done the work for you, with a sublime ginger sesame glaze with just a hint of heat.

preparation time: 14 minutes

Step 1(3 to 4 minutes)
1) Heat 1 to 2 tablespoons vegetable oil in 10-inch nonstick* skillet over medium-high heat. Add shrimp; stir-fry 3 to 6 minutes until lightly browned.
Step 2(3 minutes)
2) Remove shrimp from skillet. Add vegetables, sauce and 1/4 cup water to skillet; heat to boiling. Cover; cook 3 minutes, stirring frequently.
Step 3(4 to 5 minutes)
3) Add shrimp to skillet; stir-fry 3 to 4 minutes until mixture is thoroughly cooked.
Step 4(2 to 3 minutes)
4) Meanwhile, place rice pouch, printed side up, on microwavable plate. Do not cut slit in rice pouch. Microwave on high 2 to 3 minutes.
NOTE: popping sound may occur when microwaving. CAUTION: HOT!
Step 5(1 minute)
Serve immediately.

More Information

*Using a skillet without a nonstick finish is not recommended.

Simplify:
Shrimp and vegetables can be cooked together (shrimp will be less crisp). In step 1 after heating oil, cook shrimp and vegetables 6 to 8 minutes, stirring frequently. In step 2, leave shrimp in skillet; stir in sauce and water. Heat to boiling. Cover; cook 2 to 3 minutes, stirring frequently. Omit step 3. Continue with steps 4 to 6.

High altitude (3500-6500 ft)
Shrimp and vegetables: Increase amount of water and cook time as needed; adjust heat settings as needed. Cook thoroughly to at least 160ºF. Noodles: No change.

**For food safety and quality, follow the directions and cook thoroughly to at least 160ºF. Keep frozen until ready to use. Refrigerate leftovers.

CONTAINS WHEAT, SOY, SESAME AND MILK INGREDIENTS.
DOES NOT CONTAIN: MSG

*Except that which naturally occurs in autolyzed yeast extract.

NOT JUST TAKE IN, STAY IN

Step 1(3 to 4 minutes)

Step 2(3 minutes)

Step 3(4 to 5 minutes)

Step 4(2 to 3 minutes)

Step 5(1 minute)