Wanchai Ferry® - Szechuan Style Chicken

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Szechuan Style Chicken

overview
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preparation
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NUTRITIONAL INFORMATION

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Hang out at home tonight. With Wanchai Ferry® Szechuan Style Chicken, you’re just 14 minutes away from enjoying Chinese restaurant flavor– without the Chinese restaurant hassle.

THE HEART OF THE MEALLightly battered chicken breast pieces that stay crispy when prepared.
NO SHORTAGE OF NOODLESA generous serving of classic Asian-style noodles that steam perfectly in just 2 minutes in your microwave.
WHOLESOME VEGETABLESEnjoy large cuts of Asian-style vegetables like scrumptious bok choy, sweet red peppers and delicate julienne carrots.
COMPLEX FLAVOR MADE SIMPLE We've done the work for you, with a savory sherry, garlic and crushed red chili sauce
for just the right amount of spicy heat.

preparation time: 14 minutes

Step 1(6 to 8 minutes)
Pour chicken and vegetables into 10-inch nonstick* skillet; add 1⁄2 cup water. Cover; cook over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked.
Step 2(1 to 2 minutes)
Reduce heat to medium. Add sauce to skillet; stir-fry 1 to 2 minutes until sauce is thickened and bubbly.**
Step 3(2 minutes)
Meanwhile, cut corner of noodle pouch; place pouch on microwavable plate. Microwave on High 2 minutes. CAUTION: HOT!
For lower-watt microwaves, heat up to 1 minute longer. NOTE: Popping and sizzling sounds may occur when microwaving.
Step 4(1 minute)
Stir noodles into chicken mixture; stir-fry 1 minute.
Step 5
Serve immediately.

More Information

*Using a skillet without a nonstick finish is not recommended.

For thinner sauce, stir in more water, 1 tablespoon at a time, during or after cooking.

Simplify:
Shrimp and vegetables can be cooked together (shrimp will be less crisp). In step 1 after heating oil, cook shrimp and vegetables 6 to 8 minutes, stirring constantly. In step 2, leave shrimp in skillet; stir in sauce and water. Heat to boiling. Cover; cook 2 to 3 minutes, stirring frequently. Omit step 3. Continue with steps 4 to 6.

High altitude (3500-6500 ft)
Shrimp and vegetables: Increase amount of water and cook time as needed; adjust heat settings as needed. Cook thoroughly to at least 160ºF. Noodles: No change.

**For food safety and quality, follow the directions and cook thoroughly to at least 160°F. Keep frozen until ready to use. Refrigerate leftovers.

CONTAINS WHEAT, SOY, SESAME AND OYSTER INGREDIENTS.
DOES NOT CONTAIN: MSG

*Except that which naturally occurs in autolyzed yeast extract.

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Step 1(6 to 8 minutes)

Step 2(1 to 2 minutes)

Step 3(2 minutes)

Step 4(1 minute)

Step 5